Nourishment
Our approach to food
Each of our four locations has a chef on site. Every chef has specialties and each school has its own “local flavour” — healthy, varied snacks and lunches from around the world. A registered dietician reviews menus annually.
We buy organic and local when possible, customize for vegetarian, vegan, lactose-free and gluten-free diets, and take allergies seriously with parent-developed nutrition plans.